Recipe of Favorite Rice casserole with spinach, chickpeas and cod

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rice casserole with spinach, chickpeas and cod is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Make ready 300 g rice
2. Take 200 g fresh spinach
3. Take 100 g cooked chickpeas
4. Take 200 g desalted cod, cut into strips
5. Take 1 ripe tomato
6. Get 4 sprigs parsley
7. Prepare 2 garlic cloves
8. Take 12 saffron strands
9. Prepare Salt
10. Make ready 100 ml Extra Virgin Olive Oil from Spain
11. Make ready 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Take 600 ml fish stock or water
13. Make ready For the aioli:
14. Take 400 ml Extra Virgin Olive Oil from Spain
15. Take 2 eggs
16. Make ready cloves Garlic
17. Take Salt

Instructions to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that is going to wrap this up for this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!