Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried lotus root with filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Lotus Root with Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Lotus Root with Filling is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried lotus root with filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Lotus Root with Filling:
- Get 300 grams Lotus Root
- Get 300 grams Minced pork
- Get 1/2 piece Leek (or 1/2 Onion)
- Get 10 grams Ginger
- Get 2 tbsp Sake (Rice cooking wine)
- Get 1/2 tsp Salt
- Make ready As needed Flour
- Make ready As needed Potato Starch
- Prepare 1/2 piece Lemon
Steps to make Fried Lotus Root with Filling:
- Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
- Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
- Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
- Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
- If you like, squeeze lemon and eat.
So that is going to wrap it up with this exceptional food fried lotus root with filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
