Recipe of Award-winning Steamed rice dumplings in meat gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed rice dumplings in meat gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed rice dumplings in meat gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed rice dumplings in meat gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

The soft rice dough will harden once fully cooked. For making the Gravy: Heat a pressure cooker, add oil. When hot, Add onions and salt and sauté till Add beef and stir well. Add a cup of water and pressure cook till meat is cooked and oil clears from sides.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice dumplings in meat gravy:

1. Take For making the rice dumplings,
2. Take 1 . Parboiled rice - 1 cup
3. Prepare 2 . Fennel seeds - 2 pinch
4. Get 3 . Shallots - 2 nos
5. Make ready 4 . Grated coconut - 1/4 cup
6. Prepare 5 . Salt
7. Get 6 . Littile water
8. Prepare 7 . Some rice flour
9. Prepare For making the curry
10. Take 1 . Beef or mutton - 300gm
11. Make ready 2 . Onion - 1 large chopped
12. Prepare 3 . Green chilly
13. Take 4 . Tomato - 1 chopped
14. Prepare 5 . Ginger garlic - 2 tspn crushed
15. Get 6 . Cloves - 2
16. Take 7 . Cardamom - 2
17. Prepare 8 . Turmeric powder - 1/4 tspn
18. Get 9 . Red chilli powder - 1 and half tspn
19. Prepare 10 . Coriander powder - 2 tspn
20. Take 11 . Salt
21. Take 12 . Water
22. Take 13 . Oil
23. Take 14 . Grated coconut - 1/2 cup
24. Make ready 15 . Shallots - 2 nos
25. Prepare 16 . Fennel seeds - 2 pinch
26. Get 17 . Coriander leaves
27. Make ready 18 . Curry leaves

Ukadiche Modak (steamed rice dumplings with sweet coconut filling)Piping Pot Curry. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly).

Steps to make Steamed rice dumplings in meat gravy:

1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
4. Apply littile oil into your hands and make very small coin size balls out of it.
5. Then slightly press the centre of dumplings.
6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
7. Switch off the stove and keep it aside.
8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
16. Switch off the flame. - Serve hot !

Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly). If the ball is cooked switch off the flame. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent. and steamed in an idli stand. i have posted quite a few udupi or mangalorean recipes till now, but some of them are nostalgic for me. pundi recipe is furthermore, some easy tips, suggestions and variations for a tasty mangalorean pundi recipe. firstly, if you prefer to make these dumplings using rice, you. Whoever thought of adding cockles to rice dumplings swimming in a gravy made of coconuts!!

So that is going to wrap it up for this exceptional food steamed rice dumplings in meat gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!