Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Make ready Masala Bag
- Get 2 TBS Coriander
- Get 1 TSP Cumin
- Prepare 1 TSP Sweet Cumin
- Get 1 TSP Black Cumin
- Take 5 Cardamom
- Make ready 1 Black Cardamom
- Prepare 3 Cinnamon
- Prepare 6 Cloves
- Take 1/2 TSP Black Pepper
- Get 1/2 TSP White Pepper
- Make ready 1/2 Mace
- Prepare 1 Bay Leaf
- Take Beef Stock (Beef Yakhni)
- Take 2.5 KG Beef (Try to add some Bone as well)
- Make ready 1/2 Cup Whole Onion
- Get 1/4 Cup Garlic Cloves
- Prepare 1/2 Ginger
- Take 4 Green Chili
- Make ready Bag Masala
- Prepare 9 Cups Water
- Take Rice Section
- Take 1/2 cup Ghee
- Take 1 cup sliced onion
- Make ready 6 Cloves
- Take 4 Cardamom
- Get 3 Cinnamon
- Prepare 1 TSP Black Pepper
- Prepare 1 TSP Black Cumin
- Make ready 2 TBS Ginger Paste
- Take 2 TBS Garlic Paste
- Get 1 Cup Chopped Tomatoes
- Prepare 1 TBS Green Chilli Paste
- Take 1 TBS Coriander Powder
- Prepare 1 TBS Salt
- Get Cooked Meat
- Prepare 1 cup Sour Curd
- Get 10 Cashew nuts
- Get 10 Raisins
- Take 4 Green Chilies
- Prepare 9 cup Beef Stock (the Yakhni we made before)
- Get 1 cup Tamarind juice (water+ Tamarind)
- Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that is going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
