Recipe of Jamie Oliver Youlinji (Chinese deep fried chicken)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I have loved my entire life.

See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken.

To get started with this recipe, we have to first prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Take 3 pieces Chicken thighs
2. Prepare 2 tbsp Chopped spring onion
3. Prepare 1 tbsp Sake (cooking rice wine)
4. Take 1 tsp Sugar
5. Take 1/4 tsp Salt
6. Prepare 1 pinch Pepper
7. Get 5 tbsp Potato starch
8. Take <Sauce>
9. Take 3 tbsp Soy sauce
10. Make ready 3 tbsp Water
11. Get 1 tbsp Vinegar
12. Make ready 1 tbsp Mirin
13. Get 2 tbsp Sugar

Sweet and sour chicken and fried rice. Select from premium Deep Fried Chicken Chinese of the highest quality. youlinji (chinese style deep fried chicken with sweet and sour sauce) - deep fried chicken chinese stock pictures, royalty-free photos & images. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

Steps to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Real-deal congee, Sichuan-style wontons, and takeout-style kung pao chicken—hungry yet? A touch of vodka gives this Chinese take-out classic a superior crispy Deep-fried battered chicken in a sweet, sour, and savory glaze. Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks.

So that’s going to wrap it up with this special food youlinji (chinese deep fried chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!