Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot meatball stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Meatball Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Pot Meatball Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Meatball Stew:
- Take 16 ounces frozen meatballs
- Take 1 medium onion chopped
- Prepare 3 celery ribs sliced
- Make ready 1 cup carrots
- Make ready 3 Russet potatoes peeled and diced
- Take 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Make ready 3 Tablespoons Worcestershire sauce
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon Italian Seasoning
- Prepare 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that is going to wrap it up for this special food instant pot meatball stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
