Recipe of Quick Brad's sheppards pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's sheppards pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's sheppards pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's sheppards pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sheppards pie:

1. Prepare 1 double crust rolled pie dough
2. Get 3 cups prepared brown gravy
3. Make ready For the meat
4. Get 1 lb ground lamb
5. Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
6. Make ready White pepper, dry mustard, and seasoned salt
7. Get 2 tsp minced garlic, divided
8. Get 1 cup dry red wine
9. Prepare 2 tbs worcestershire sauce
10. Take 2 tbs seasoned rice vinegar
11. Get For the veggies
12. Get 1/2 sweet onion, fine chopped
13. Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
14. Make ready 1 1/2 cups cut green beans
15. Get 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
16. Take 1 can garbanzo beans
17. Take 1 small can green peas
18. Make ready 1 sprig fresh rosemary. Minced
19. Get 1 quarter lemon, juiced
20. Take 1 tbs minced garlic
21. Make ready 1 tsp white pepper and steak seasoning
22. Make ready 1/4 cup white wine
23. Make ready 2 tbs balsamic vinegar
24. Prepare For the topping
25. Prepare 3 LG youkon gold potatoes, peeled
26. Take 2 lg sweet potatoes, peeled
27. Get 4 tbs butter
28. Get Milk
29. Make ready 1 tbs minced garlic
30. Make ready 1 tbs herbs de province
31. Take 1 tsp white pepper
32. Make ready Other ingredients
33. Prepare 1 cup shredded parmesan
34. Get 1 1/2 cups shredded mozzarella
35. Take 2 cups shredded cheddar

Steps to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
2. When done, remove to a plate. Add beef and brown.
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
11. Evenly pour the brown gravy over the top.
12. Mix the cheeses, spread evenly over casserole.
13. Cover with mashed potatoes.
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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