How to Prepare Favorite Carrot rice, fried kales and potato stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot rice, fried kales and potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot rice, fried kales and potato stew is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice, fried kales and potato stew:

1. Get 1 cup rice
2. Make ready 4 large carrots (2 grated, 2 chopped.)
3. Prepare 6 onions, chopped
4. Prepare 1 large tomato, chopped
5. Prepare 1 large potato, chopped into small dices
6. Take 1 hand full of kales
7. Prepare 2 large courgette, chopped
8. Prepare Oil
9. Make ready to taste Salt

It has been served in our family for This should have more carrots and onions less rice and no sugar! In a nonstick wok or large skillet, heat the oil. Be the first to review this recipe. Heat the oil in a large pot and add the chopped onion.

Steps to make Carrot rice, fried kales and potato stew:

1. In a warm sufuria, put oil and onions.
2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
3. Add 2 cups of preboiled water and the rice.
4. Leave it to cook.
5. In another sufuria, add oil and onion and allow to cook.
6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
7. Add the potatoes and cook for 2 minutes.
8. Add stew and allow to cook.
9. Once cooked, set aside.
10. In another sufuria, add onion and oil and allow to cook.
11. Add kales (Nb. Not chopped) and fry for 4 minutes.
12. All ready, serve hot.

Be the first to review this recipe. Heat the oil in a large pot and add the chopped onion. Sauté for a couple of minutes, then add cubed potatoes. Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy Season rice with salt and white pepper, then add soy sauce. Return kale and bok choy to rice and toss to combine.

So that’s going to wrap this up with this exceptional food carrot rice, fried kales and potato stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!