Simple Way to Make Quick Liver with onions...and gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, liver with onions…and gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Liver with onions…and gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Liver with onions…and gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have liver with onions…and gravy using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Liver with onions…and gravy:

1. Get beef liver
2. Prepare large onions
3. Make ready root of ginger
4. Make ready garlic
5. Get green chillies(optional)
6. Prepare Salt and black pepper
7. Prepare Spices of your choice
8. Make ready breadcrumbs
9. Take tblspn tomato paste
10. Take tblspn corn/wheat flour

Instructions to make Liver with onions…and gravy:

1. Clean the liver and remove the top layer/membrane…to prevent it from being tough…cut into desirable size
2. In a bowl, pour 500ml of milk and soak the liver for at least 1hr
3. In a wok/pan…add oil.. And let it heat… Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
4. Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
5. Remove the onions and set aside
6. In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
7. Put in the liver into the crumbs ensuring it's well coated…
8. In a preheated pan, add oil and shallow fry the liver for 4min on each side… And remove from pan and pat dry excess oil if any
9. In a sufuria,place some of the oil to fry the liver… About 3tablespoons of oil… Add in the liver and the onions… And green chillies
10. Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water… Add in the sufuria… Cover and let it cook on low for about 7-10min…one can also use beef/vegetable broth…this creates the thick gravy
11. Serve with starch of your choice.. While hot….served with mashed potatoes and guacamole

So that’s going to wrap it up with this exceptional food liver with onions…and gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!