Easiest Way to Make Speedy steak medallion with red wine reduction, crispy slice, butter mash & veg

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Enjoy the ASMR mukbang eating show with eating. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib. Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. Take 2 steak medallion
2. Prepare 1 potato
3. Make ready 1 red onion
4. Get 2 garlic clove
5. Prepare 2 carrotts
6. Take 1/2 cup green whole beans
7. Get 2 tsp brown sugar
8. Prepare 1 cup red wine
9. Prepare 1 dash worcester sauce
10. Prepare 2 pinch rosemary, salt, black pepper & thyme

I used the boxed low sodium chicken stock for ease. Beef Medallion Steak Recipes on Yummly Spiced Beef Tenderloin With Shrimp, Beef Tenderloin Stew With Baby Potatoes And Mushrooms, Individual Beef Wellingtons With Caramelized Onions And Bleu Cheese Rosemary Compound Butter. A simple red wine reduction sends the flavors of the steak over the top!

Instructions to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.

Spiced Beef Tenderloin With Shrimp, Beef Tenderloin Stew With Baby Potatoes And Mushrooms, Individual Beef Wellingtons With Caramelized Onions And Bleu Cheese Rosemary Compound Butter. A simple red wine reduction sends the flavors of the steak over the top! I want to hear about it! Red wine is reduced with the pan juices for the sauce. Boil until the wine is reduced by half, and is thick and syrupy.

So that’s going to wrap it up for this exceptional food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!