Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb lollipop. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Lollipop is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lamb Lollipop is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lamb Lollipop:
- Get Nigel’s Spice Mix
- Make ready 200 g Zaatar spice
- Prepare 15 g Pimenton de la vera Mix together and reserve
- Make ready Pulled lamb shoulder
- Make ready 1 kg lamb shoulder
- Take 10 ml Olive Oil from Spain
- Get 5 nos peppercorn
- Get 5 nos bay leaf
- Make ready 50 g Onion
- Prepare 50 g Carrots
- Take 50 g Celery
- Prepare 50 g Leeks
- Make ready 50 ml Tomato paste
- Make ready 10 g Rosemary
- Take 10 g Garlic
- Prepare 10 ml Vinegar
- Prepare 1 liter lamb stock
- Take Salt to taste
- Make ready rack Lamb
- Make ready 12 pieces with clean French and 10g meat
- Prepare Salt
- Make ready Puff pastry
- Make ready 2 sheets
- Take Few flakes maldon salt
- Take 3 eggs for basting
- Take Wild mushroom puree
- Prepare 300 g assorted wild mushrrom
- Get 2 g fermented black garlic
- Make ready 2 g thyme
- Make ready 5 g Xantana
- Prepare 10 ml Extra Virgin Olive Oil from Spain
- Prepare Salt to taste
- Get To Assemble:
- Take 15 pcs grape vine leaves
Instructions to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that is going to wrap it up with this special food lamb lollipop recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
