Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brown onion gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown onion gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brown onion gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown onion gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown onion gravy:
- Make ready onion
- Take beef stock
- Take flour
- Take brown onion
- Take Olive oil to fry
Steps to make Brown onion gravy:
- Prep time just 5 minutes
- Finely chop the onion and pour small amount of olive oil maybe just 1 TBS of it.
- Then switch the stove on and place the olive oil pot and switch the stove and pour the onion
- Let it fry for a while and once it is saute then crumble the beef stock.
- Then on a small cup pour the flour and the soup together then mix it with water and pour it on the onion then let it cook for few minutes and it will thicken. The the dinner will be served with mashed potatoes, mixed vegetables stir fry and tender beef sirloin.
- Enjoy we did enjoy our fine dining today.
So that is going to wrap this up for this special food brown onion gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
