Recipe of Gordon Ramsay Roasted buttered beef and vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted buttered beef and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted buttered beef and vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted buttered beef and vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

Place beef on a rack in a roasting pan. While the oven is heating, season the beef with salt, pepper and the garlic powder. Coat the beef with the flour. Pour the soup and water over the beef.

To get started with this recipe, we have to prepare a few components. You can cook roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted buttered beef and vegetables:

1. Make ready 2 1/2 pounds chuck roast
2. Take 2/3 cup butter
3. Take 1/4 cup Adolphs meat tenderizer
4. Prepare 1/4 cup paprika
5. Take 1/4 cup turmeric
6. Get 1/4 cup granulated garlic powder
7. Prepare 1/4 cup salt
8. Get 1 pound whole green beans
9. Take 2/3 butter
10. Get 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
11. Take 1/2 cup butter

Combine rosemary, salt, and pepper; rub half the mixture onto meat. Place beef roast, fat side up, on a rack in a shallow roasting pan. Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan.

Instructions to make Roasted buttered beef and vegetables:

1. Preheat oven to 375° Fahrenheit
2. Cover bottom of roaster, or oven safe dish.
3. Add spices to roast. Only use some of the salt to litely salt the roast.
4. Put on top of butter in roaster
5. Smother the top of roast with butter
6. Add beans on top of buttered roast
7. Salt the beans with some of the salt
8. Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
9. Put into oven covered.
10. Roast for 1 1/2 hours. Serve hope you enjoy!

Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan. Do not add water or cover. Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over.

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