Steps to Prepare Gordon Ramsay Cheesy Potato Ham & Broccoli Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potato ham & broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.

Cheesy Potato Ham & Broccoli Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Potato Ham & Broccoli Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy potato ham & broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:

1. Get Veggies
2. Make ready 3 potatoes, peeled & diced
3. Make ready 2 cup chopped broccoli - I used florets
4. Get meat
5. Get 1 cup chopped ham
6. Take Dairy
7. Take 3 cup Shredded cheddar cheese
8. Take 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
9. Take 5 tbsp Butter
10. Get 5 tbsp flour
11. Take 4 cup chicken broth
12. Take Seasonings
13. Get Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed

Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese. DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.

Instructions to make Cheesy Potato Ham & Broccoli Soup:

1. Peel & cut up Potatoes to desired size, then toss in your crockpot
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender.

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