06/11/2020 12:46

How to Prepare Speedy Wok Style Sautée Vegetables and Chicken

by Myrtle Harrington

Wok Style Sautée Vegetables and Chicken
Wok Style Sautée Vegetables and Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wok style sautée vegetables and chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wok Style Sautée Vegetables and Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wok Style Sautée Vegetables and Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wok Style Sautée Vegetables and Chicken:
  1. Take 2 chicken breast (350-400gr)
  2. Prepare 200 gr broccoli
  3. Make ready 100 gr mushrooms/shiitake
  4. Make ready 1 onion
  5. Make ready 1 garlic clove
  6. Take Soy sauce
  7. Get Salt
  8. Make ready Black Pepper
  9. Make ready Olive oil (optional)
Steps to make Wok Style Sautée Vegetables and Chicken:
  1. Cut and prepare all your ingredients. Slice the veggies and the chicken
  2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient
  3. Having a wok, I didn't need to use oil when stir frying
  4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli
  5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste
  6. Let it cook until your chicken is golden and your veggies are done and soft
  7. Tips:
  8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it.
  9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil
  10. Enjoy

So that is going to wrap it up for this special food wok style sautée vegetables and chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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