Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast in Citrus Buttermilk is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Breast in Citrus Buttermilk is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Get chicken breasts
- Make ready cooking oil (optional)
- Prepare For Marinating
- Get dalandan (citrus aurantium; orange fruit)
- Prepare calamansi (calamondin orange)
- Make ready salt and pepper
- Prepare For Citrus Buttermilk Spread
- Take Dairy Creme Buttermilk
- Prepare calamansi (calamondin orange)
- Take kinchay (cilantro, chinese parsley, chinese celery)
- Prepare ground black pepper
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
So that’s going to wrap this up with this exceptional food chicken breast in citrus buttermilk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
