Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sattu methi pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sattu methi pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sattu methi pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sattu methi pancake:
- Make ready 50 gms sattu(Roasted chana dal)
- Prepare 1 tablespoon semolina
- Get 2 tablespoons Fenugreek fresh
- Make ready 2 tablespoons Fenugreek stems and spinach stems
- Take 1/2 tsp Red chilli powder, turmeric powder,salt
- Prepare 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Carrom seeds
- Prepare 2 tablespoons Chopped onion
- Prepare 1 tsp green chillies
- Make ready 2 tablespoons Oil
Instructions to make Sattu methi pancake:
- Grind sattu in mixer.
- Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
- Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
So that is going to wrap it up with this special food sattu methi pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
