20/12/2020 05:16

Recipe of Favorite Simple no fuss Sausage and Onion Gravy πŸ˜—

by Norman Neal

Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple no fuss sausage and onion gravy πŸ˜—. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple no fuss Sausage and Onion Gravy πŸ˜— is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Get 4 large fat Pork or beef sausage
  2. Make ready 1 Large Onion slices
  3. Prepare 3 large Tomatoes Sliced
  4. Prepare to taste Salt & Pepper
  5. Prepare 3/4 Pint/ litre boiling water
  6. Get 4 Beef Stock cubes
  7. Prepare 1 good slash of Balsamic Vinegar
  8. Take 3 heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

So that’s going to wrap this up for this special food simple no fuss sausage and onion gravy πŸ˜— recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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