Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, empanadas con picadillo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Empanadas con Picadillo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Empanadas con Picadillo is something that I’ve loved my whole life.
Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. I loved the mixture of tastes all in a neat package - and it was easy to make and double the recipe. I have two more dinners sitting in the freezer!.
To get started with this particular recipe, we have to prepare a few components. You can cook empanadas con picadillo using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Empanadas con Picadillo:
- Make ready Picadillo- my recipe is listed
- Prepare Empanada wrappers- packaged and sold in Hispanic groceries
- Make ready Egg beaten
Work in the shortening and butter, using your fingers. Work the egg mixture into the dough and knead until smooth. Fold dough over filling and crimp the edges with a fork to seal well. Brush the edges of the round with the beaten egg.
Instructions to make Empanadas con Picadillo:
- Preheat oven to 350°
- Peel apart empanada wrappers and lay them out
- Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
- Put beaten egg around inside edge of wrapper.
- Fold wrapper over and pinch edges with fingers or fork to seal.
- Place empanadas on cookie sheet.
- Brush tops with beaten egg.
- Place in oven for 10-15 minutes or until browned on top.
- Use caution around children or you won't get any at all……ENJOY!
Fold dough over filling and crimp the edges with a fork to seal well. Brush the edges of the round with the beaten egg. Fold a side of the circle over the filling across the other side. Empanadas con Picadillo Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, empanadas con picadillo.
So that’s going to wrap it up for this special food empanadas con picadillo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
