Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy pata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Pata is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Pata is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy pata using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pata:
- Get 2 liter cooking oil
- Make ready 2 medium pork thigh or pata
- Prepare 1 head garlic crushed
- Take 3 tbsp salt
- Take 1 tsp ground whole black pepper
- Get 2 bay leaf
- Take 2 onions sliced
- Make ready 4 liter water for boiling
Steps to make Crispy Pata:
- In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
- Drain the pork and let cool. Put in the fridge if possible.
- In a deep fryer, heat the cooking oil until very hot.
- Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
- Drain on paper towels and serve with steamed rice and your favourite sauce.
So that is going to wrap it up for this special food crispy pata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
