Simple Way to Prepare Homemade Hot and spicy chicken tenders with tangy sweet salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my whole life.

Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.

To begin with this particular recipe, we must prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:

1. Get boneless skinless chicken breast
2. Take baby spinach
3. Get romaine Italian lettuce
4. Get granny smith apple
5. Get cucumber
6. Make ready blood orange
7. Get green onion
8. Get black pepper
9. Make ready lemon pepper
10. Make ready Kosher salt
11. Take Johnny`s seasoning salt
12. Prepare garlic powder
13. Get cherry tomatoes
14. Take cayenne pepper
15. Prepare cooking oil
16. Make ready all-purpose flour

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Instructions to make Hot and spicy chicken tenders with tangy sweet salad:

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

Sweet and Spicy Baked Chicken Tenders with Asian-Style Sauce. Toss the cooked chicken with the Sweet and Spicy Asian Sauce. Serve immediately with crushed red pepper flakes and sesame seeds, if desired. Place container of frozen sauce in a bowl of hot water until warmed through. Spicy chicken tenders are the foodie trend that's on everyone's lips, and for good reason.

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