Recipe of Ultimate Sauteed Asparagus with mushrooms and onions

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed asparagus with mushrooms and onions. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sauteed Asparagus with mushrooms and onions is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:

1. Get 2 dash garlic powder
2. Get 2 dash black pepper
3. Get 1 packages Asparagus
4. Take 1/2 Yellow onion
5. Make ready 1/2 packages Sliced Mushrooms
6. Prepare 3 tbsp olive oil, extra virgin
7. Prepare 2 tbsp Garlic Vinaigrette
8. Make ready 2 tsp Lemon juice

Steps to make Sauteed Asparagus with mushrooms and onions:

1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
2. Slice up a half an onion into small pieces and put in skillet with Asparagus
3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
4. Add Lemon juice
5. Add Olive oil and turn on burner to medium for 7 minutes
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

So that’s going to wrap it up with this exceptional food sauteed asparagus with mushrooms and onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!