Recipe of Super Quick Homemade Mike's Smoked Salmon On Onion Bagles

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Get ● For The Smoked Salmon
2. Make ready 2 Pounds Fresh Salmon
3. Prepare 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Get 1 tbsp Lemon Pepper
6. Get 1 tbsp Kosher Salt
7. Get 1 tbsp Dried Dill
8. Prepare ● For The Serving Options
9. Get Assorted Bagels
10. Take Flatbread [for wraps]
11. Prepare Assorted Cream Cheese
12. Prepare Leaves Spinach
13. Make ready Lemon Wedges
14. Make ready Tatziki Sauce
15. Prepare Avacados
16. Take Chives
17. Make ready Eggs
18. Make ready Crostinies
19. Get Crackers
20. Prepare Cucumbers
21. Make ready Sprouts
22. Prepare Tomatoes
23. Get Lettuce
24. Make ready Arugula
25. Get Cilantro
26. Prepare Parsley
27. Get Shallots
28. Take Red Onions
29. Take Capers
30. Take Fresh Dill

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that is going to wrap it up with this exceptional food mike's smoked salmon on onion bagles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!