Recipe of Favorite Spicy Cucumber Banchan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy cucumber banchan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Cucumber Banchan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Cucumber Banchan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber Banchan:

1. Take 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
2. Make ready 1 Tablespoon kosher salt
3. Get 2 small cloves garlic, very finely minced or grated
4. Take 1.5 green onions, finely chopped, including the whites
5. Make ready 1.5 Tablespoons sugar
6. Make ready 3.5 Tablespoons distilled white vinegar
7. Take 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)

Steps to make Spicy Cucumber Banchan:

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
3. Toss the cucumbers with the rest of the ingredients.
4. Enjoy!

So that’s going to wrap it up with this exceptional food spicy cucumber banchan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!