Steps to Prepare Gordon Ramsay Lasagna stuffed shells

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna stuffed shells is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lasagna stuffed shells is something which I’ve loved my whole life.

Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Drain well and rinse with cold water. Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy ricotta and red sauce filling. Double the recipe to make an extra freezer meal!

To begin with this particular recipe, we have to prepare a few components. You can cook lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna stuffed shells:

1. Prepare 1 box large shell Noodles
2. Prepare 1/2 lb ground beef
3. Make ready 1/4 cup water
4. Get 1/2 envelope taco seasoning
5. Take 1 can ragu pasta sauce
6. Take 1 tbsp olive oil
7. Make ready 1 cup broccoli
8. Make ready 1/2 cup mushrooms
9. Prepare 1/2 small onion
10. Take 1 tsp salt
11. Make ready 1 tsp sundried tomato seasoning
12. Take 1 tbsp garlic
13. Prepare 1 cup cottage cheese
14. Make ready 1 cup parmesan cheese

Cook jumbo pasta shells according to directions until cooked to al dente. Drain and then rinse with cold water and set aside. Heat oil in a skillet then sauté the onions. Add ground beef and cook and crumble until cooked through.

Instructions to make Lasagna stuffed shells:

1. Bring a pot of water go a boil. Add noodles, only cook took all dente.
2. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
3. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
4. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
5. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

Heat oil in a skillet then sauté the onions. Add ground beef and cook and crumble until cooked through. Cook pasta shells al dente (firm tender) according to package instructions then drain and re-fill the pot with cold water; set aside. Keeping them in cold water will stop the cooking process and prevent the shells from sticking to each other. Lasagna Stuffed shells are a great way to change up pasta night.

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