Recipe of Favorite Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shepherd's Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Get Potatoes
2. Make ready salt
3. Get large russet potatoes
4. Take unsalted butter
5. Take whole milk
6. Prepare Shredded white cheddar
7. Make ready Meat
8. Make ready small yellow onion, diced
9. Get medium carrots, shredded
10. Get garlic, minced
11. Take fresh thyme
12. Get 4in sprigs fresh rosemary
13. Prepare ground beef
14. Get ground lamb
15. Make ready tomato puree
16. Prepare all-purpose flour
17. Make ready beef stock
18. Prepare fresh parsley, chopped

Instructions to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

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