Step-by-Step Guide to Prepare Jamie Oliver Mike's Mongolian Stir-Fry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add noodles and fry as per manufactures directions. Today, we're going to prepare a special dish, mike's mongolian stir-fry. This time, I'm gonna make it a bit tasty. Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Take Noodle Options
20. Take 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Take 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Get 1 Beef Strips
30. Get 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Get 1 Tofu
33. Get Broth Options
34. Get 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Prepare 1 White Onions
41. Prepare 1 Carrot Strips
42. Make ready 1 Cabbage
43. Get 1 Cilantro
44. Get 1 Baby Corn
45. Take 1 Thai Basil
46. Get 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Take 1 Garlic
50. Get 1 Ginger
51. Get 1 Jalapeños
52. Take 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Get 1 Squash
58. Get 1 Egg Plant
59. Make ready 1 Kimchi
60. Get 1 Asparagus
61. Take 1 Pineapple
62. Take Nuts And Seeds
63. Take 1 Cashews
64. Get 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Get Oil Options
67. Take 1 Wok Oil
68. Get 1 Sesame Oil
69. Make ready 1 Peanut Oil

Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup! Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. A concept: making a stir fry using our entire ramen cup!

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