Step-by-Step Guide to Make Super Quick Homemade Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Make ready 2 fillets Cod (or any white fish)
2. Prepare 1/2 block Tofu (firm)
3. Prepare 1 as required Katakuriko
4. Get For the ankake sauce:
5. Prepare 250 ml ◎ Water
6. Make ready 25 ml each ◎ Soy sauce, mirin
7. Make ready 1/2 tbsp ◎ Oyster sauce
8. Take 1/2 tbsp ◎ Chinese chicken soup stock granules
9. Make ready 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
10. Make ready 1 tbsp + 2 tablespoons Katakuriko + water
11. Take Ingredients for the ankake sauce:
12. Get 1/2 Onion
13. Get 2 cm Carrot
14. Take 1/2 bunch Chinese chives
15. Make ready 1 as required Mixed mushrooms
16. Get Toppings to finish
17. Make ready 1 optional Finely julienned Japanese leek (the white part only)
18. Take 1 optional Ginger (good in winter)

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

So that is going to wrap it up with this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!