Steps to Prepare Perfect Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut squash in half lengthwise and remove seeds. Generously season with salt and pepper (garlic powder if so desired) Drizzle olive oil over inner surface of squash. Next, saute onions and garlic in a splash of olive oil. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce Hello everybody, it is Drew, welcome to my recipe site.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Prepare spaghetti squash
2. Prepare 1 speghetti squash
3. Make ready spaghetti squash continued. ..
4. Make ready 1/4 tsp salt and pepper
5. Take 1 tbsp olive oil
6. Make ready Fresh chunky spaghetti sauce
7. Get 1 small onion diced
8. Prepare 3 gloves of garlic crushed or minced
9. Make ready 3 large mushrooms sliced
10. Take 1 small zucchini diced
11. Get 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Make ready 1 small can of tomato paste ( I like the garlic and basil infused ones)
13. Get 3 tbsp fresh chopped basil
14. Take 1 tbsp fresh copped oregano
15. Prepare 1 salt to taste
16. Make ready 1 1/2 tbsp honey
17. Get 2 tbsp red wine
18. Take 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Take paleo meatballs
20. Prepare 2 Italian sausage
21. Make ready 1/2 lb ground beef
22. Take 1 egg
23. Prepare 1 tbsp almond butter
24. Take 1/4 cup almond flour
25. Make ready 1/2 tsp salt, pepper, and garlic powder
26. Make ready 3 tbsp fresh chopped basil
27. Make ready 1/2 tbsp fresh chopped oregano

Scoop the noodles out of the shell so that they're easier to take, cover each shell with meatballs and tomato sauce. Sprinkle the shredded cheese over the meatballs and put back in the oven. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well. Cut your squash in half and scoop out the seeds.

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well. Cut your squash in half and scoop out the seeds. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash. In a medium bowl add ingredients for meatballs and kneed until combined. In a sauce pan whisk together cashew cheese sauce (recipe in notes above) and coconut milk.

So that is going to wrap this up with this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!