Easiest Way to Prepare Jamie Oliver Miso Butter Sautéed Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso butter sautéed chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Butter Sautéed Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Miso Butter Sautéed Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have miso butter sautéed chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Butter Sautéed Chicken:

1. Make ready Sautéed chicken
2. Make ready 2 Chicken thighs
3. Get 1 Salt and pepper
4. Get 1 Katakuriko
5. Get Sauce
6. Make ready 20 grams Butter
7. Prepare 1 tbsp White miso
8. Get 1 tbsp Mirin
9. Make ready 1 tsp Soy sauce
10. Prepare 1/2 Onion
11. Prepare 1/4 each Bell peppers (red, green, yellow)
12. Take 100 grams Enoki mushrooms
13. Take 3 Green shiso leaves

Steps to make Miso Butter Sautéed Chicken:

1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!

So that’s going to wrap it up for this special food miso butter sautéed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!