Simple Way to Prepare Perfect Pierogies with Sauteed Peppers and Onions

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pierogies with sauteed peppers and onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pierogies with Sauteed Peppers and Onions is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pierogies with Sauteed Peppers and Onions is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pierogies with sauteed peppers and onions using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pierogies with Sauteed Peppers and Onions:

1. Take 12 Pierogies, any flavor I used four cheese and potato
2. Prepare 1 tbsp butter
3. Get 2 poblano peppers, seeded and sliced
4. Prepare 1 large onion, sliced
5. Prepare 6 button mushrooms, sliced
6. Prepare 4 clove garlic, minced
7. Take 1/2 tsp cajun seasoning
8. Get 1/2 pepper and salt to taste
9. Take 1/4 cup parmesan cheese
10. Get 2 cup chicken broth
11. Make ready 2 cup beef broth
12. Take 2 tbsp heavy cream

Steps to make Pierogies with Sauteed Peppers and Onions:

1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

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