Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed french bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed French Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer!
To get started with this recipe, we must first prepare a few components. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed French Bread:
- Take 1 1/2 lb ground beef
- Take 1 frozen broccoli
- Make ready 1 can cream of mushroom soup
- Get 1 grated cheddar cheese
- Make ready 1 loaf french bread
Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley.
Steps to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Stuffed French Bread Sandwich is perfect for a quick and easy dinner. You can brown the meat ahead of time and just put together the sandwich and heat when you are ready to eat. Serve with a green salad or fries to complete the meal.
So that’s going to wrap this up with this exceptional food stuffed french bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
