Recipe of Jamie Oliver Chettinad Potato Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chettinad potato fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chettinad Potato Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Potato Fry:

1. Make ready For Chettinad Masala
2. Make ready 1 tbsp Urad dal
3. Take 1 tbsp Chana dal
4. Get 2 tsp Cumin seeds
5. Take 1 tbsp Coriander seeds
6. Get 5 Red dried chilies
7. Prepare 1 tsp Black pepper corn
8. Prepare Other Ingredients
9. Make ready 15-20 Boiled and Peeled Baby Potatoes
10. Make ready 1/2 cup Onion chopped
11. Take 8-9 Curry leaves
12. Prepare 1 tsp Mustard seeds
13. Prepare 1/4 tsp Turmeric powder
14. Prepare to taste Salt
15. Make ready Pinch Asafoetida
16. Get 2 tbsp Oil

Steps to make Chettinad Potato Fry:

1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

So that is going to wrap this up for this exceptional food chettinad potato fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!