Recipe of Speedy Broccoli and Mushroom Fettucine Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Make ready Sautéed Vegetables
2. Take 2.5 tbsp butter
3. Get 1 cup chopped Broccoli
4. Get 1 cup small sized chopped Mushrooms
5. Prepare pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Make ready 2 tbsp flour
9. Prepare 2.5 cups milk
10. Take Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Prepare Salt to taste
13. Get Pepper to taste
14. Take Pinch Nutmeg
15. Make ready Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Make ready 1 tbsp oil
18. Get 1 tsp salt

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!