Recipe of Quick pan-fry fish with sauteed mushroom

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fry fish with sauteed mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fry Salmon with Lemon Butter Sauce. Salmon with Sautéed Mushroom & Spinach. Add garlic cloves and fry for a few seconds. Stir-fry mushrooms in a pan with a little oil.

pan-fry fish with sauteed mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. pan-fry fish with sauteed mushroom is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fry fish with sauteed mushroom using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pan-fry fish with sauteed mushroom:

1. Make ready 2 slice white fish
2. Take 1 dash salt, pepper
3. Prepare 1 dash onion powder
4. Get 1 dash garlic powder
5. Prepare 1 dash dried parsley
6. Take 1 tsp lemon juice
7. Take 4 tbsp bread crumbs
8. Prepare 2 tbsp melted butter
9. Prepare 1 beaten egg

Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine I also made it in the pan I'd just cooked a few steaks in. Served with those, this was a gourmet.

Instructions to make pan-fry fish with sauteed mushroom:

1. mix the salt, pepper, garlic powder, parsley, onion powder in a bowl
2. put the mixed ingredients to the fish and pat. marinate for about 20 minutes.
3. cover the fish with beaten egg.. then cover it with bread crumbs.
4. in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked.
5. put the fish in a dish plate. squeeze the lemon above the fish.
6. for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar.
7. sorry for my bad english :)

I did use a Pinot Noir wine instead of cooking wine I also made it in the pan I'd just cooked a few steaks in. Served with those, this was a gourmet. Fry fish on both sides in hot oil until golden brown. Season, to taste, with salt and freshly ground black pepper. Add the fish stock and bring to a simmer.

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