Step-by-Step Guide to Make Super Quick Homemade Summer Couscous Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer couscous salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Couscous Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summer Couscous Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Couscous Salad:

1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
2. Take 3/4 cup Couscous
3. Take 1 can Black Beans rinsed well until water runs clear
4. Take 2 Roma tomatoes diced
5. Take 4-5 green onions diced including white
6. Prepare 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Prepare 1/3 cup Crumbled feta cheese,
8. Make ready 1 green bell pepper, seeded and diced

Steps to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

So that’s going to wrap this up with this exceptional food summer couscous salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!