Recipe of Perfect Garden bed merlot roast

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garden bed merlot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garden bed merlot roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garden bed merlot roast is something that I’ve loved my entire life.

Garden bed merlot roast sugar • each oregano and or basil fresh from garden best • garlic powder • creole seasoning • pepper • thick sliced onion • trimmed and cut in half carrots • garlic bulb peeled and slightly smashed Rinse beef and pat dry. Melt butter or heat olive oil in a large non-stick skillet over high heat. Be the first to rate and review this recipe. Start heating the canola or olive oil in a medium nonstick frying pan over medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have garden bed merlot roast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garden bed merlot roast:

1. Prepare 2 tbsp sugar
2. Prepare 1 tbsp each oregano and or basil fresh from garden best
3. Prepare 1 tbsp garlic powder
4. Take 1 tbsp creole seasoning
5. Get 1 tbsp pepper
6. Make ready 1/2 thick sliced onion
7. Get 6 1/2 trimmed and cut in half carrots
8. Make ready 1/2 garlic bulb peeled and slightly smashed
9. Take 1 large bunch broccoli leaves washed
10. Prepare 1 large handful carrot top leave destemed and wash3d
11. Make ready 1 cup merlot
12. Take 1 cup water
13. Prepare 1/4 cup vegetable oil
14. Make ready 1 beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake

Sprinkle meat lightly with salt and pepper. Cover handle of pan with foil. Place tenderloin on a cutting board; cover loosely with foil. Merlot is the most versatile of red grapes.

Steps to make Garden bed merlot roast:

1. Pre heat oven to 475
2. Mix all seasonings together and rub roast all over
3. Heat oil in pan, and sear roast on all sides.
4. In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top.
5. Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side.

Place tenderloin on a cutting board; cover loosely with foil. Merlot is the most versatile of red grapes. Originally from Bordeaux it now pops up around the world, aided by its juicy, plummy flavour and its easy-to-drink appeal. Place beef, onion, potatoes, green beans, carrots, salt, pepper, cinnamon, apple cider vinegar, red wine and beef broth in a slow cooker. The Merlot bed is available in standard king and queen sizes.

So that is going to wrap it up for this exceptional food garden bed merlot roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!