Recipe of Award-winning Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Try this delicious sukhi Aloo Sabzi which can be prepared in a jiffy. It can be packed for lunch or for travelling long distance as this sabzi makes for a good travel food with Puri. Aloo ki sabzi is a popular side dish that is prepared in every Indian household.

To begin with this recipe, we must prepare a few components. You can cook spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Make ready 3 cups peeled and diced potatoes
2. Take 1 cup finely chopped onions
3. Prepare 1 teaspoon minced ginger
4. Get 1 teaspoon minced garlic
5. Make ready or
6. Make ready 1 tablespoon ginger garlic paste
7. Take 1 teaspoon mustard seeds
8. Take 1 teaspoon cumin seeds
9. Make ready 1 sprig curry leaves
10. Make ready 1/4 teaspoon asafoetida powder
11. Prepare 1/2 teaspoon turmeric powder
12. Get 1 teaspoon coriander powder
13. Take 2 tablespoons chopped cilantro leaves
14. Take Salt as per taste
15. Make ready 3 tablespoons cooking oil

This potato fry or alu fry is prepared using very minimum ingredients like potato, oil, mustard, curry Thondekai green masala palya or tendli sabzi is prepared using using Ivy gourd, coconut, green chilli Balekai palya or raw banana stir fry recipe explained with step by step pictures and a video. Potato Stir Fry Recipe, Aloo Stir Fry, ? ? Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight.

Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻

Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. It Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber. In this cabbage and potato curry I. Method: Cook potatoes untill it is compltely cooked.

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