Easiest Way to Prepare Homemade Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:

1. Make ready Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Get While the liquids are cooking on low heat. Prep:
4. Make ready 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Get 5/6 large carrots cleaned and cut into large bite size pieces
6. Make ready 1-2 large bell peppers cleans a cut into large bite size
7. Make ready 2-3 large sweet onions roughly chopped
8. Prepare I save celery tops with leaves, I tossed in three for flavor
9. Take 3-5 fresh Cloves minced garlic
10. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Take White cabbage roughly chopped
12. Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Get Seasonings I use my favorites. Feel free to use what you like
15. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Steps to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!