Recipe of Homemade Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside.

Jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Get 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Take 1 clove Garlic chopped
3. Take 3 1/2 cup Chicken stock
4. Take 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Take 1 packages All beef sausage sliced (you could use what ever you desire)
6. Get 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Make ready 1/2 large Red onion chopped (you could use what you prefer)
8. Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Take 2 large Dashes of Olive oil (what it calls for on the box)

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Check out Sandra's budget-friendly chicken jambalaya for tonight's dinner. Ellie's ham and shrimp jambalaya is a definite crowd-pleaser. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

Steps to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

Ellie's ham and shrimp jambalaya is a definite crowd-pleaser. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya is a hallmark of the Creole cuisine.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!