Simple Way to Make Award-winning Zesty cucumber and celery potato salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zesty cucumber and celery potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zesty cucumber and celery potato salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zesty cucumber and celery potato salad is something which I’ve loved my whole life.

This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta. Use the dressing as a dip, too! This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion! This creamy and crunchy potato salad recipe is loaded with eggs, apple, celery, and fresh herbs all combined with a creamy zesty dressing.

To begin with this recipe, we must prepare a few components. You can cook zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zesty cucumber and celery potato salad:

1. Take 10 medium potatoes
2. Take 1/3 cup chopped chives
3. Make ready 1/4 cup Vegetable oil
4. Make ready 1/4 cup vinegar
5. Make ready 1/2 cup mayonnaise
6. Take 1/2 cup plain yogurt or sour cream
7. Take 1/2 cup thinly sliced celery
8. Prepare 1/2 cup chopped cucumber
9. Take 2 tbsp chopped green onions
10. Prepare 1 salt and pepper

Remove from the heat and add the onions, celery and vinegar. This zesty Potato Salad is my FAVORITE cookout recipe! My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled eggs, and crisp sweet pickles. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl.

Instructions to make Zesty cucumber and celery potato salad:

1. Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
2. In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
3. Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
4. Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.

My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled eggs, and crisp sweet pickles. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. This Celery-and-Cucumber Salad with Herbs is a refreshing side dish for a summertime party. Celery-and-Cucumber Salad with Herbs. this link is to an external site that may or may not meet accessibility guidelines. Looking for the perfect cucumber salad recipe?

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