How to Prepare Jamie Oliver Fish tacoz w/cucumber Pico de gallo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish tacoz w/cucumber pico de gallo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish tacoz w/cucumber Pico de gallo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish tacoz w/cucumber Pico de gallo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:

1. Take taco
2. Make ready 1 lb tilapia
3. Make ready 1 packages Wheat or corn tacos
4. Get 1 lemon juice
5. Make ready 1 salt free Mrs Dash original seasoning
6. Take pinch salt
7. Take cucumber Pico de gallo
8. Make ready 1 tomatoe ,diced
9. Take 1 cucumber ,chopped
10. Make ready 1 1/2 jalapeños,chopped
11. Make ready 1/2 large onion, chopped
12. Make ready 1 juice of lime
13. Get 1 1/2 tbsp olive oil
14. Get salt &pepper
15. Take 1 queso fresco
16. Get 1 cilantro (optional)

Steps to make Fish tacoz w/cucumber Pico de gallo:

1. Heat pan on med high heat and Drizzle olive oil in pan.
2. Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
3. Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
4. Heat tortillas on a hot skillet keep an eye careful not to burn! !
5. Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !

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