Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg sizzler of sehezwan hakka noodles with sauteed vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg sizzler of sehezwan hakka noodles with sauteed vegetable is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg sizzler of sehezwan hakka noodles with sauteed vegetable is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg sizzler of sehezwan hakka noodles with sauteed vegetable using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg sizzler of sehezwan hakka noodles with sauteed vegetable:
- Take For noodles ::-
- Get 1 packet hakka noodles (boiled)
- Get 1/2 capsicum slicesd 1 tbsp cabbage
- Make ready 1/2 carrot slicesd
- Get 1 onion sliced
- Make ready 1 tsp garlic chopped
- Take 1 tbsp Olive oil
- Prepare 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Get 1 tsp Sehezwan sauce
- Prepare 1 tsp tomato sauce
- Get for sauteed vegetable :–
- Take 1 capsicum cubs(red, yellow, green)
- Make ready 1 carrot cubes
- Get 8-10 broccoli florets
- Prepare 8-10 Mushrooms
- Make ready 1 tbsp beans
- Prepare 8-10 fried paneer cubs
- Make ready 1 tsp red chilli sauce
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
- Take As needed Salt
- Take 1 tsp oil
- Get For sauce :–
- Get 1 tbsp soya sauce
- Get 1 tbsp ginger garlic chopped
- Make ready 1 tbsp cornflour
- Prepare 1 tsp chilli sauce
Instructions to make Veg sizzler of sehezwan hakka noodles with sauteed vegetable:
- In a pan add oil and fry the garlic. Add sliced onion. Fry till light brown. Then add all veggies.
- Now add sauces. Mix well. Add noodles. Toss them properly.
- Keep aside the noodles. Now in a pan add oil and sauteed all the veggies in high flame.
- Add salt, oregano and chilli flakes. Also add paneer cubs and chilli sauce. Keep aside.
- For sauce add oil in a kadai. Add ginger garlic and saute for few seconds. Add soya sauce, chilli sauce and mix well.
- Add cornflour slurry and get it simmer till the sauce become thick.
- Now make some french fries.
- Now finally heat the sizzling plate for 4-5 minutes. First place the blanched cabbage leaves. Place the hakka noodles on one side.
- On another side place sauteed vegetables. Also place french fries.
- Now pour the sauce over it. Place the plate on wooden board. Serve hot.
So that is going to wrap this up with this special food veg sizzler of sehezwan hakka noodles with sauteed vegetable recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
