26/02/2021 12:28

Recipe of Quick Mexican Broccoli & ground beef rice#my unique rice recipe

by Frances Lindsey

Mexican Broccoli & ground beef rice#my unique rice recipe
Mexican Broccoli & ground beef rice#my unique rice recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican broccoli & ground beef rice#my unique rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Broccoli & ground beef rice#my unique rice recipe is something which I’ve loved my whole life.

In a large bowl, combine broccoli, all seasonings, and oil. Toss until all pieces are evenly coated, then place mixture in a single layer on a baking sheet. Brocóli A La Mexicana or Mexican Style Broccoli In Mexican cuisine when you see a dish that has " a la mexicana " in it's title it simply means Mexican style. More specifically it denotes that green chilies, white onions and red tomatoes were used in it's preparation.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:
  1. Get 1 cup precooked or chilled white rice
  2. Make ready 100 gm minced/ground beef
  3. Make ready 1 pc blanched broccoli
  4. Get 3 cloves garlic
  5. Make ready 2 tsb sesame oil
  6. Make ready 1 egg
  7. Get Dark soy sauce
  8. Prepare 1 tsb vegetable oil
  9. Take Salt
  10. Prepare White pepper
  11. Make ready Black pepper

Toss together to fully coat the broccoli. Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Mexican Broccoli Salad: I am in love with this Mexican Broccoli Salad, it has all the comfort of a burrito bowl complete with sweet corn, black beans, creamy avocado and spinach. For me it checks all the boxes of a great salad.

Instructions to make Mexican Broccoli & ground beef rice#my unique rice recipe:
  1. Gather your ingredients together
  2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
  3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
  4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
  5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
  6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
  7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
  8. Remove from the heat and serve when hot. Garnish as desired

Mexican Broccoli Salad: I am in love with this Mexican Broccoli Salad, it has all the comfort of a burrito bowl complete with sweet corn, black beans, creamy avocado and spinach. For me it checks all the boxes of a great salad. This giant salad with homemade crema-cilantro dressing will soon become a party favorite. This Cilantro Lime Broccoli Slaw is a tasty side dish to accompany any Mexican inspired meal. Pre-packaged shredded broccoli, carrots, red cabbage are tossed with jalapeño, lime, red onion, and red bell pepper for a refreshing side salad.

So that’s going to wrap this up for this special food mexican broccoli & ground beef rice#my unique rice recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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