Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, devilled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Devilled Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Devilled Fish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook devilled fish using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Devilled Fish:
- Make ready Marinade
- Get 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
- Make ready 1 tbsp salt
- Get 1 tsp pepper
- Prepare 1 tsp turmeric
- Take 1/2 lime juice or lemon juice
- Take Devil
- Get 2 large onion, chopped
- Get 1 large green chillie chopped
- Get 2 large capsicum copped
- Make ready 1 small tomato
- Get 1 tbsp soy sauce
- Get 1 tbsp tomato sause
- Make ready 1 tsp sugar
- Prepare 1 tbsp lime juice
- Get 1 tsp turmeric
- Take 1 tsp pepper
- Make ready 1 tbsp salt
- Get 1 tsp ginger chopped
- Prepare 1 clove garlic
- Get 1 cup oil to fry
- Get 3 tbsp oil
Steps to make Devilled Fish:
- First Marinade the fish with given ingrediants. Set aside for about 10 mins.
- After that deep fry the fish until golden colour.
- Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
- Then salt,pepper,turmeric and chopped tomato. Th
- Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
- Remember to stir well.
So that is going to wrap it up for this special food devilled fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
