Recipe of Perfect Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Prepare 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Get 1 litre Heavy Cream (whipping cream)
6. Make ready Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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