Steps to Make Homemade Tofu scrambled on toast with sautéed mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu scrambled on toast with sautéed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu scramble with spinach, mushrooms and spices. When I ordered it on the menu, it was served with toast and avocado, just like scrambled eggs. Being huge egg eaters before becoming vegan , this. Add the mushrooms and saute until they reduce in volume.

Tofu scrambled on toast with sautéed mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu scrambled on toast with sautéed mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scrambled on toast with sautéed mushrooms:

1. Take Half block soft tofu
2. Take 2 tbsp dashi stock
3. Make ready 1 tsp turmeric powder
4. Get 1 tsp paprika
5. Get 1 spring onion (finely chopped)
6. Take Salt and pepper
7. Get 1-2 slices brown bread
8. Prepare 1 handful mushrooms (thinly sliced)

I like to add more flavor with salsa, hot sauce. I sauteed the tofu with diced green pepper and sliced mushrooms and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it so it looked like scrambled eggs. Also, only use spoonful of chopped tomatoes or salsa.

Instructions to make Tofu scrambled on toast with sautéed mushrooms:

1. Mash up tofu in a mixing bowl or saucepan.
2. Add some dashi stock, turmeric, salt and pepper.
3. In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well.
4. Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast

I also crumbled the tofu into the pan instead of "mashing" it so it looked like scrambled eggs. Also, only use spoonful of chopped tomatoes or salsa. This dish tastes great with toast and salsa. Tofu scrambled with mushrooms, chillies and other masala makes a delicious dish. Ingredients for Scrambled Tofu With Mushrooms Recipe.

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