Steps to Make Perfect Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Prepare 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Make ready 1 tbs black pepper
13. Get Pinch sea salt
14. Get For the asparagus
15. Take 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Prepare 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Take Garnishes
20. Get Steak sauce
21. Prepare Horseradish
22. Make ready Parmesan cheese
23. Make ready Au jus

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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