Recipe of Super Quick Homemade Instant Gozleme

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant gozleme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Gozleme is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Gozleme is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Gozleme:

1. Make ready Any thin wrap of your choice
2. Make ready Cooked minced meat (optional)
3. Make ready Grated cheese of your choice
4. Prepare (Here: crumbled Feta or grated Cheddar)
5. Get Finely chopped baby spinach
6. Make ready Sautéed chopped big brown onion (optional)
7. Make ready Lemon - wedged
8. Take Steps to prepare Minced Meat
9. Prepare 500 g minced
10. Get 1 big yellow/brown onion (finely chopped)
11. Prepare 2 garlic - finely chopped
12. Make ready 5 soaked shiitake mushroom - finely chopped/minced
13. Prepare 1 tbsp Finely julliened ginger
14. Take 1-2 tbsp dark soy sauce
15. Prepare 1 tbsp oyster sauce
16. Prepare 2 tsp sugar (or to taste)
17. Get to taste Salt

Instructions to make Instant Gozleme:

1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
2. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
3. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
4. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.

So that’s going to wrap it up for this special food instant gozleme recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!