Steps to Make Award-winning Mike's Southwestern French Dips

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern french dips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Southwestern French Dips is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Get ● For The Toasted Garlic Rolls
2. Prepare as needed Large Hoagie Rolls
3. Make ready as needed Garlic Butter [thin coat]
4. Get as needed Hot Horseradish [thin coat]
5. Get ● For The Meats & Cheeses
6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Take as needed Sliced Swiss Cheese
8. Prepare as needed Sliced Pepperjack Cheese
9. Prepare as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. Get ● For The French Dip Fillers
12. Get as needed Green Bell Peppers [thin sliced]
13. Get as needed Red Bell Peppers [thin sliced]
14. Get as needed Vidalia Onions [thin sliced]
15. Prepare as needed Yellow Peppers [thin sliced]
16. Take as needed Jalapeno Peppers [thin sliced]
17. Take 1 tbsp Fine Minced Garlic [or less as needed]
18. Get as needed Butter [for frying veggies]
19. Prepare to taste Black Pepper
20. Prepare to taste Mexican Oregeno
21. Prepare ● For The Sides [optional]
22. Make ready as needed Fresh Cilantro Leaves
23. Get as needed Au Jus Sauce Packets
24. Get as needed Banana Peppers

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that’s going to wrap it up for this special food mike's southwestern french dips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!